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Brazilian Cheese BallsBy Jen BookerThese are from a restaurant in London called Essential Vegan. They are so yummy!
Saag AlooBy Jen Booker10 minute saag aloo from Gousto
Vegan MeatloafBy Jen BookerQuick and easy to prep and can be done 2 days in advance and kept in the fridge. Nice main event for a Sunday roast. Leftovers are great cold!
Dhal ParathaBy Jen BookerThese are amazing just as a snack or with any curry or dhal
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