Jen Booker
My RecipesMy Favorites
Teriyaki AubergineBy Jen BookerA healthy and tasty midweek meal!
Vegan MeatloafBy Jen BookerQuick and easy to prep and can be done 2 days in advance and kept in the fridge. Nice main event for a Sunday roast. Leftovers are great cold! 
Jackfruit BurgersBy Jen BookerGreat quick mid week burgers 
Vegan Yorkshire PuddingsBy Jen BookerA Virtual Vegan recipe. Best vegan yorkshires I've made or had!
Udon Noodle SoupBy Jen BookerUdon Noodle Soup
Sesame tofu, mango & spicy ginger dressingBy Jen BookerHealthy midweek meal
Tempeh Stuffed AubergineBy Jen BookerTempeh Stuffed Aubergine
Thai chickpea burgers with pak choiBy Jen BookerThai chickpea burgers with pak choi
Harissa cauliflower, lentils and tahiniBy Jen BookerHarissa cauliflower, lentils and tahini
Soy & mushroom burgersBy Jen BookerSoy & mushroom burgers
Blueberry MuffinsBy Jen BookerYummy muffins
Dhal ParathaBy Jen BookerThese are amazing just as a snack or with any curry or dhal
Tomato ChutneyBy Jen BookerExcellant spicy chutney 
Soy Bacon PiecesBy Jen BookerGreat to top pasta or salads
Potato WedgesBy Jen BookerSo much better then oven chips! 
Crusted Cauliflower SteakBy Jen BookerReally tasty. Do not skip the relish! 
Creamy Asparagus & Pea SoupBy Jen BookerGreat healthy soup 
Mock ‘duck’ wrapsBy Jen BookerThis is a great take away substitute! 
Liquid Gold SauceBy Jen BookerMinimalist baker recipe. Sauce to go with anything! 
Vegan ‘fish’ cakesBy Jen BookerGreat little lunch snack
Tofu Scramble Spice MixBy Jen BookerA spice mix that you can have ready to make a quick scrambled tofu for breakfast on toast or with a full fry up! Adapted from original recipe from it doesn't taste like chicken. 
Hubner Sausage StuffingBy Jen BookerThe best stuffing for Christmas dinner or any roast dinner!
Chana DhalBy Jen BookerLovely simple dhal which is still tasty! Serve with some fresh greens, or with a vegan 'fish' cake or as a side to any Indian meal. 
‘Egg yolk’ dipping sauceBy Jen BookerToast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste. 
Fried QuinoaBy Jen BookerQuick protein packed dinner
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