Seven Layer Mexican dip

AuthorJen Booker
RatingDifficultyIntermediate

This is incredible and great for a big sharing bowl with friends. It can be made a day in advance and kept in the fridge.

Yields8 Servings
Prep Time20 mins

 1 Can refried beans
 1 cup Queso cheese sauce
 1 cup Guacamole
 1 cup Pico de gallo
 1 Yellow pepper (diced small)
 0.25 cup Black olives (sliced)
 Coriander

1

To assemble the dip: Spread out vegetarian refried beans, then top with cheese layer, then guacamole, then pico or salsa, then bell pepper, then black olives, then cilantro.

CategoryCuisine

Ingredients

 1 Can refried beans
 1 cup Queso cheese sauce
 1 cup Guacamole
 1 cup Pico de gallo
 1 Yellow pepper (diced small)
 0.25 cup Black olives (sliced)
 Coriander

Directions

1

To assemble the dip: Spread out vegetarian refried beans, then top with cheese layer, then guacamole, then pico or salsa, then bell pepper, then black olives, then cilantro.

Seven Layer Mexican dip

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