Golden Syrup oatmeal cookies

AuthorJen Booker
RatingDifficultyBeginner

Very quick easy tasty cookies

Yields20 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 150 g Self raising flour
 120 g Caster sugar
 125 g Oats
 1 tsp Bicarbonate of soda
 150 g Vegan spread / butter
 2 tbsp Golden Syrup

1

Measure out the self raising flour, sugar, oats and bicarbonate of soda into a large mixing bowl and stir to combine.

2

Measure out the vegan butter and golden syrup into a small pan and cook over -medium-low heat, stirring every few minutes, until melted.

3

Pour the melted margarine mixture into the mixing bowl with the dry ingredients. Use a wooden spoon to stir the wet ingredients into the dry until a dough forms.

4

Dollop in blobs on a baking sheet and cook at 180 for 8 minutes.

Ingredients

 150 g Self raising flour
 120 g Caster sugar
 125 g Oats
 1 tsp Bicarbonate of soda
 150 g Vegan spread / butter
 2 tbsp Golden Syrup

Directions

1

Measure out the self raising flour, sugar, oats and bicarbonate of soda into a large mixing bowl and stir to combine.

2

Measure out the vegan butter and golden syrup into a small pan and cook over -medium-low heat, stirring every few minutes, until melted.

3

Pour the melted margarine mixture into the mixing bowl with the dry ingredients. Use a wooden spoon to stir the wet ingredients into the dry until a dough forms.

4

Dollop in blobs on a baking sheet and cook at 180 for 8 minutes.

Golden Syrup oatmeal cookies

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