Stir-Fried Tofu Ramen with Chilli Oil

AuthorJen Booker
RatingDifficultyBeginner

Tasty, quick and easy ramen

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 3 Garlic cloves
 200 g Pak choi
 20 g Hoisin sauce
 1 tbsp Rice vinegar
 15 g Fresh ginger
 2 Wholewheat noodle nests
 20 ml Toasted sesame oil
 1 Spring onion
 280 g Form tofu
 2 tbsp Soy sauce
 30 g Tahini
 0.50 tsp Cayenne pepper
 30 g White miso paste
 1 tsp Sugar

1

Combine sesame oil and cayenne pepper and set aside, this is your chilli oil

2

Finley chop or grate the ginger & garlic

3

Heat oil in non stick pan and crumble in the tofu. Once golden add the ginger & garlic and cook for 2-3 minutes.

4

Whilst tofu is cooking add 800ml boiling water to a big pan, add miso paste, rice vinegar, 1 tbsp soy sauce and 1 tsp sugar. Heat for 4 minutes over medium heat

5

Cut the pak choi in half. Slice the spring onions

6

Add the noodles to the pot and cook for 4 minutes then add the pak choi for another 3 minutes.

7

Back to the tofu, add 1 tbsp soy sauce and the hoisin sauce and heat for 2 minutes

8

when noodles are cooked remove the pak choi for serving and add the tahini and mix up.

9

Serve noodles in deep bowls with the ramen over the top, topped with tofu, pak choi and spring onions. Drizzle over the chilli oil to taste.

CategoryCuisine

Ingredients

 3 Garlic cloves
 200 g Pak choi
 20 g Hoisin sauce
 1 tbsp Rice vinegar
 15 g Fresh ginger
 2 Wholewheat noodle nests
 20 ml Toasted sesame oil
 1 Spring onion
 280 g Form tofu
 2 tbsp Soy sauce
 30 g Tahini
 0.50 tsp Cayenne pepper
 30 g White miso paste
 1 tsp Sugar

Directions

1

Combine sesame oil and cayenne pepper and set aside, this is your chilli oil

2

Finley chop or grate the ginger & garlic

3

Heat oil in non stick pan and crumble in the tofu. Once golden add the ginger & garlic and cook for 2-3 minutes.

4

Whilst tofu is cooking add 800ml boiling water to a big pan, add miso paste, rice vinegar, 1 tbsp soy sauce and 1 tsp sugar. Heat for 4 minutes over medium heat

5

Cut the pak choi in half. Slice the spring onions

6

Add the noodles to the pot and cook for 4 minutes then add the pak choi for another 3 minutes.

7

Back to the tofu, add 1 tbsp soy sauce and the hoisin sauce and heat for 2 minutes

8

when noodles are cooked remove the pak choi for serving and add the tahini and mix up.

9

Serve noodles in deep bowls with the ramen over the top, topped with tofu, pak choi and spring onions. Drizzle over the chilli oil to taste.

Stir-Fried Tofu Ramen with Chilli Oil

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