Creamy Truffle Mushroom Pasta

AuthorJen Booker
RatingDifficultyBeginner

Quick but satisfying midweek

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 5 g Chives
 10 ml Truffle Oil
 160 g Mushrooms of your choice
 120 g Pasta of your choice
 2 tsp Stock powder
 80 g Spinach
 15 g Roast garlic paste
 250 ml Single soya cream
 15 g Pine nuts

1

Toast the pine nuts and set aside.

2

Drizzle oil in a pan and crumble in the mushrooms. Add the garlic paste and mix everything up for 4 minutes.

3

Meanwhile cook the pasta as required.

4

Turn the pan down to medium and add the spinach and cream and stock mix and cook for 3 minutes. Season.

5

Chop the chives finely.

6

Add the pasta to the sauce and stir together.

7

Serve topped with chives and toasted pine nuts and drizzle of truffle oil.

Category

Ingredients

 5 g Chives
 10 ml Truffle Oil
 160 g Mushrooms of your choice
 120 g Pasta of your choice
 2 tsp Stock powder
 80 g Spinach
 15 g Roast garlic paste
 250 ml Single soya cream
 15 g Pine nuts

Directions

1

Toast the pine nuts and set aside.

2

Drizzle oil in a pan and crumble in the mushrooms. Add the garlic paste and mix everything up for 4 minutes.

3

Meanwhile cook the pasta as required.

4

Turn the pan down to medium and add the spinach and cream and stock mix and cook for 3 minutes. Season.

5

Chop the chives finely.

6

Add the pasta to the sauce and stir together.

7

Serve topped with chives and toasted pine nuts and drizzle of truffle oil.

Creamy Truffle Mushroom Pasta

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