Spicy Corn on the Cob

AuthorJen Booker
RatingDifficultyBeginner

Mexican corn on the cob with a kick!

Yields8 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 4 Corn on the cobs (cut in half)
 2 tsp Cumin
 2 tsp Smoked paprika
 1 tsp Chilli flakes
 1 tsp Salt
 3 Cloves garlic (crushed)
 2 tbsp Olive oil
 1 Lime (Juiced)

1

Preheat your oven to 200C.

2

Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

3

Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

4

Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

5

Roast in the oven for 20 minutes.

CategoryCuisine

Ingredients

 4 Corn on the cobs (cut in half)
 2 tsp Cumin
 2 tsp Smoked paprika
 1 tsp Chilli flakes
 1 tsp Salt
 3 Cloves garlic (crushed)
 2 tbsp Olive oil
 1 Lime (Juiced)

Directions

1

Preheat your oven to 200C.

2

Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

3

Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

4

Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

5

Roast in the oven for 20 minutes.

Spicy Corn on the Cob

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