Burnt Basque Cheesecake

AuthorJen Booker
RatingDifficultyBeginner

Very easy cheesecake.

Yields6 Servings

 500 g Silken tofu
 300 ml Vegan double cream
 210 g Caster sugar
 60 g Corn flour
 1 tbsp Vanilla bean paste

1

Preheat oven to 210

2

Grease & line a lose bottom cake tin

3

Add all ingredients to a blender until really smooth

4

Pour into the tin and bake for 60 minutes - it should look dark brown on top

5

Leave to cool and only remove from tin when totally cold

Ingredients

 500 g Silken tofu
 300 ml Vegan double cream
 210 g Caster sugar
 60 g Corn flour
 1 tbsp Vanilla bean paste

Directions

1

Preheat oven to 210

2

Grease & line a lose bottom cake tin

3

Add all ingredients to a blender until really smooth

4

Pour into the tin and bake for 60 minutes - it should look dark brown on top

5

Leave to cool and only remove from tin when totally cold

Burnt Basque Cheesecake

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