French Toast

AuthorJen Booker
RatingDifficultyIntermediate

My friend made this for me for brunch and it's delicious!

Yields1 Serving

 3 tbsp Cornflour
 0.50 cup Almond milk
 1 tsp Ground flax seed
 2 tsp Maple syrup
 1 tsp Vanilla extract
 0.23 tsp Kala namak
 0.50 tsp Ground cinnamon
 1 tbsp Mashed ripe banana
 2 Large pieces of sourdough
 2 tsp Vegan butter
 Fresh berries
 Maple syrup
 Coconut yoghurt
 Icing sugar to sprinkle

1

To a shallow bowl or baking dish add cornflour and flax seed then slowly add in dairy-free milk while whisking. Whisk fully to ensure there are no clumps. Then add maple syrup, vanilla extract, black salt (or sea salt), cinnamon, ripe mashed banana. Whisk again to combine.

2

Heat a large skillet over medium heat.

3

In the meantime, add your bread slices to the batter and soak on each side for ~15-20 seconds. It shouldn’t be super soggy, but they should be well coated.

4

Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for 2 minutes, or until the underside is golden brown. Then flip with a fork or spatula and cook for 2 minutes more, or until both sides are golden brown and caramelised. Repeat as needed until all French toast is prepared

5

Serve with maple syrup, yoghurt, fresh berries and a sprinkle of icing sugar

Ingredients

 3 tbsp Cornflour
 0.50 cup Almond milk
 1 tsp Ground flax seed
 2 tsp Maple syrup
 1 tsp Vanilla extract
 0.23 tsp Kala namak
 0.50 tsp Ground cinnamon
 1 tbsp Mashed ripe banana
 2 Large pieces of sourdough
 2 tsp Vegan butter
 Fresh berries
 Maple syrup
 Coconut yoghurt
 Icing sugar to sprinkle

Directions

1

To a shallow bowl or baking dish add cornflour and flax seed then slowly add in dairy-free milk while whisking. Whisk fully to ensure there are no clumps. Then add maple syrup, vanilla extract, black salt (or sea salt), cinnamon, ripe mashed banana. Whisk again to combine.

2

Heat a large skillet over medium heat.

3

In the meantime, add your bread slices to the batter and soak on each side for ~15-20 seconds. It shouldn’t be super soggy, but they should be well coated.

4

Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for 2 minutes, or until the underside is golden brown. Then flip with a fork or spatula and cook for 2 minutes more, or until both sides are golden brown and caramelised. Repeat as needed until all French toast is prepared

5

Serve with maple syrup, yoghurt, fresh berries and a sprinkle of icing sugar

French Toast

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