Browse Recipes

Amaretto SourBy Elisa BookerOk, so not strictly an 'eat' but who says you can't have a liquid lunch once in a while?!
GranolaBy Elisa BookerGreat, wholesome and tasty brekkie option adapted from the awesome School Night Vegan recipe.
King Oyster Scallops in Garlic ButterBy Elisa BookerHighly impressive dinner party starter! Adapted from The Edgy Veg recipe. (Highly recommend using the discarded pieces of mushroom to make 'bacon' to sprinkle on top - see separate 'king oyster mushroom bacon' for instructions.)
Beyond Lasagne…By Elisa BookerAdapted from School Night Vegan's recipe...this blew our minds - so good!
Vegan MeatloafBy Jen BookerQuick and easy to prep and can be done 2 days in advance and kept in the fridge. Nice main event for a Sunday roast. Leftovers are great cold!
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