Browse Recipes

Vegan Scallops with truffle pea puree

Perfect dinner party starter adapted from recipe from Eat Figs Not Pigs

  • Prep: 1 hr 1 min
  • Cook: 11 mins
  • Yields: 4 as a starter

Sweet & Sour Tofu

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 2 big portions

Pea and Leek Sri Lankan Pancakes with Pineapple Chutney

Easy, tasty, savoury pancake. You can add any veg to this you have lying around - just amend cooking time before adding batter as appropriate

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 4-5 Pancakes - enough for a large meal for 2 or 4 lunch/smaller portions

Sesame Grilled Oyster Mushrooms

Asian-style marinated mushrooms - great together with other veggies on a BBQ kebab or mixed in with fried rice (see separate recipe) to create a chicken-style fried rice

  • Prep: 36 mins
  • Cook: 11 mins

Pra Ram Tofu

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2-4 or more as a lunch

Easy Oven Baked Risotto

Finally a simple and delicious oven based vegan risotto recipe!

  • Yields: 6 servings

Creamy Broccoli and Pasta

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4

Vegan Pad Thai

Quick, tasty midweek meal!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 2

Sticky BBQ Tofo Skewers

Thai style delicious sweet and spicy tofu skewers!

  • Prep: 15 mins
  • Cook: 12 mins
  • Yields: 4 as a starter, 2 as main

Nam Prik Pao (Thai chilli jam)

Sweet, fiery, sticky roasted chilli paste. Taken from Jackie Kearney's original recipe.

  • Prep: 10 mins
  • Cook: 26 mins
  • Yields: about 400ml
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