Browse Recipes

Aubergine Parmigiana w/ Pasta Marinara

Great pasta dish packed with flavour

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 2 main servings

Cultured cashew mozzarella

Creamy mozzarella which works as well cold on a caprese salad as it does melted on pizza or as mozzarella sticks.

  • Prep: 5 hrs
  • Cook: 10 mins
  • Yields: 4 large balls of mozzarella

Aioli

Creamy, garlicky, dippy goodness

  • Prep: 12 mins
  • Yields: 1 large cup

Mushroom gyoza

Crispy dumplings, perfect for a starter or snack.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 18 gyoza

Wok fried greens

Wagamama-style wok fried greens

  • Prep: 5 mins
  • Cook: 10 mins

Double Choc & Nut Cookies

Pret-style cookies - So good!!

  • Prep: 5 mins
  • Cook: 10 mins

King Oyster Mushroom Bacon

This is the most basic, and yet the best, vegan bacon recipe I have found!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: More than enough for 2 big bacon sandwiches!

Soy & mushroom burgers

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 4-6 burgers depending on how big you make them

Blueberry Muffins

  • Prep: 10 mins
  • Cook: 18 mins
  • Yields: 12 muffins

Brazilian Carrot Cake

Brazilian carrot cake from one of my favourite vegan cafes - http://essentialvegan.uk/
It reminds me of jaffa cakes and is perhaps the best cake I have ever eaten!

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 8 slices
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