By Jen Booker

By Jen Booker

By Keith Hubner

A good plant based carb loading dish!

By Keith Hubner

For the rice lovers! A really good spicy rice dish, you can replace the aubergine with something else if that is not your vibe.

By Keith Hubner

A delicious quick and easy mid-week meal!

By Keith Hubner

Pea and mint is one of my favourite soups. Perfect for freezing! Serve with warm bread

By Keith Hubner

Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.

By Keith Hubner

A simple to make soda bread.

By Elisa Booker

No yeast quick flatbread - perfect for curry accompaniment! Based on Vegan Richa original recipe.

By Elisa Booker

Tasty and quick ramen based on Veganezer recipe.

By Keith Hubner

Brilliant winter stew

By Jen Booker

Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!