Heat oven to 200 degrees
Add potato to baking tray with drizzle of oil and the chilli flakes and salt and mix together. Cook for 15 minutes

Heat oil in frying pad and add the breadcrumbs until golden.

Zest half the lemon
Peel and grate the garlic
add lemon zest and garlic to the breadcrumbs

Combine miso paste with the cream and set aside

Add gnocchi to boiling pot of water and bring to boil over a high heat for 3 minutes then drain

Add frying pan to heat, oil drizzle oil and chopped garlic and then cavolo nero with a pinch of salt and splash of water

When wilted add the cream miso sauce and cook until thickened.
Add sweet potato and gnocchi

Serve with breadcrumbs and lemon wedges