Creamy sweet potato & miso gnocchi

AuthorJen Booker
Rating

Simple and satisfying week night meal from Gousto

Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 Lemon
 150 g Cavolo nero
 0.50 tsp Chilli flakes
 160 g Diced sweet potato
 17 g White miso paste
 2 Garlic cloves
 Basil to serve
 350 g Gnocchi
 30 g Panko breadcrumbs
 250 ml Single vegan cream

1

Heat oven to 200 degrees
Add potato to baking tray with drizzle of oil and the chilli flakes and salt and mix together. Cook for 15 minutes

2

Heat oil in frying pad and add the breadcrumbs until golden.

3

Zest half the lemon
Peel and grate the garlic
add lemon zest and garlic to the breadcrumbs

4

Combine miso paste with the cream and set aside

5

Add gnocchi to boiling pot of water and bring to boil over a high heat for 3 minutes then drain

6

Add frying pan to heat, oil drizzle oil and chopped garlic and then cavolo nero with a pinch of salt and splash of water

7

When wilted add the cream miso sauce and cook until thickened.
Add sweet potato and gnocchi

8

Serve with breadcrumbs and lemon wedges

CategoryCuisine

Ingredients

 1 Lemon
 150 g Cavolo nero
 0.50 tsp Chilli flakes
 160 g Diced sweet potato
 17 g White miso paste
 2 Garlic cloves
 Basil to serve
 350 g Gnocchi
 30 g Panko breadcrumbs
 250 ml Single vegan cream

Directions

1

Heat oven to 200 degrees
Add potato to baking tray with drizzle of oil and the chilli flakes and salt and mix together. Cook for 15 minutes

2

Heat oil in frying pad and add the breadcrumbs until golden.

3

Zest half the lemon
Peel and grate the garlic
add lemon zest and garlic to the breadcrumbs

4

Combine miso paste with the cream and set aside

5

Add gnocchi to boiling pot of water and bring to boil over a high heat for 3 minutes then drain

6

Add frying pan to heat, oil drizzle oil and chopped garlic and then cavolo nero with a pinch of salt and splash of water

7

When wilted add the cream miso sauce and cook until thickened.
Add sweet potato and gnocchi

8

Serve with breadcrumbs and lemon wedges

Creamy sweet potato & miso gnocchi

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