By Elisa Booker

Tasty and quick ramen based on Veganezer recipe.

By Keith Hubner

Brilliant winter stew

By Jen Booker

Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!

By Jen Booker

A firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.

By Jen Booker

These are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.

By Jen Booker

Such a great curry, good as a main or a side.

By Jen Booker

I love this so much, and it's great if you're trying to cut the carbs a bit as you can have it without rice and it's still really satisfying.

By Jen Booker

This is amazing with rice, in a burrito or with a baked potato!

By Jen Booker

This is great, you can add stuff and leave stuff out. Its a good one on a busy day to just throw together from what you have in your cupboard

By Jen Booker

This is perfect comfort food. Don't be impatient with the onions! Let them do their thing! You can use bought vegan sausages if you don't fancy making them.

By Jen Booker

This takes some effort but is really yummy! Use the parmesan as well if you've got a batch! Recipe by Sue Quinn

By Jen Booker

Mid week cauli risotto