Curried Lentils

Name: Curried Lentils
Yield: 4 servings
Cuisine: Vegan
Ingredients: 225 g Puy or Green Lentils (you can shorten the recipe time by using cooked lentils and skipping the first two instructions!); 2 tbsp Olive Oil; 1 Carrot; 1 Leek; 1 Celery stick; 1 Garlic clove (crushed); 1 tsp Fresh ginger (grated); 2 tsp Curry paste; 300 ml Stock; 4 Tomatoes (diced); 3 tbsp Chopped coriander; 2 tbsp Vegan yoghurt / cream (no worries if you don't have this, it's fine without)

Author

Jen Booker

Rating

Difficulty

Intermediate

These are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.

Ingredients

Yields

225gPuy or Green Lentils (you can shorten the recipe time by using cooked lentils and skipping the first two instructions!)
2tbspOlive Oil
1Carrot
1Leek
1Celery stick
1Garlic clove (crushed)
1tspFresh ginger (grated)
2tspCurry paste
300mlStock
4Tomatoes (diced)
3tbspChopped coriander
2tbspVegan yoghurt / cream (no worries if you don't have this, it's fine without)

Instructions

1
Wash the lentils and cook them in boiling water for 25 minutes
2
Drain and lay out on a tray to dry
3
Chop all the veg very small (I use a little electric chopper to save time)
4
Heat oil in frying pan and sweat all the veg down for 10 minutes
5
Add the curry paste and fry for 3 minutes
6
Add the lentils and stock
7
Bring to the boil and cook for 5 mins with the lid on
8
Add tomatoes and 2 tbsp coriander
9
Cook for a few minutes then add Yoghurt / Cream
10
Add coriander to garnish

Category: Mains

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