• 1Block of firm tofu (pressed & cut into bits)
• 8tbspLemon juice
• 2tspPaprika
• 2Garlic cloves
• 1tbspTarragon
• 50gVegan butter / spread
• 14Sun-dried tomatoes
• 300mlVegan cream (or homemade cashew cream)
• Salt
• Chilli powder
• Rocket leaves

Instructions

1. 1

   Add pressed tofu (or other protein) to a bowl with lemon juice, paprika, garlic & tarragon.

2. 2

   Marinate for 30 mins.

3. 3

   Take tofu out of marinade with tongs and toss in cornflour. (omit this step if you are using a meat alternative)

4. 4

   Fry the coated tofu or other protein in a little oil in a non stick pan until crispy/cooked.

5. 5

   Remove when crispy/cooked and drain on paper towel, cover and keep warm.

6. 6

   Melt butter in a large pan, add the remaining marinade and bubble up.

7. 7

   Remove from the heat and stir in the cream, tomatoes, chilli powder and salt to taste.

8. 8

   Serve with rice or noddles garnished with the rocket.