Curry All Sorts

Name: Curry All Sorts
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 tbsp Olive oil; 1 Onion; 2 Garlic cloves (crushed); 6 Potatoes (diced); 1.50 tbsp Curry powder; 2 tsp Turmeric; 1 Cauliflower (chopped up); 1 Tin coconut milk; 1 Tin chopped tomatoes; 150 g Peas; 1 Tin lentils; Chopped coriander

Author

Jen Booker

Rating

Difficulty

Intermediate

Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!

Ingredients

Yields

1tbspOlive oil
1Onion
2Garlic cloves (crushed)
6Potatoes (diced)
1.5tbspCurry powder
2tspTurmeric
1Cauliflower (chopped up)
1Tin coconut milk
1Tin chopped tomatoes
150gPeas
1Tin lentils
Chopped coriander

Instructions

1
Fry chopped onion & garlic in oil until soft.
2
Add potatoes, curry powder, turmeric and cauliflower.
3
Fry for a bit.
4
Add coconut milk & toms
5
Simmer for 30 minutes.
6
Add some peas and the lentils.
7
Cook for another 10-15 mins.
8
Throw in chopped coriander.
9
You can pretty much make this with any veg!

Category: Mains

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