• 500gRice Noodles
• 60mlRapeseed oil
• 6Cloves garlic (roughly chopped)
• 10gGinger (roughly chopped)
• 200gFresh tomatos (Chopped)
• 200gSpring greens
• 400mlHot water
• 200gVegan mince
• 3TbspSoy sauce
• 1TbspDark soy sauce
• 2TbspVegan oyster sauce
• 1/2tspMonosodium glutamate (Optional)
• 1TbspChilli oil
• 1Spring onion (Sliced lengthways)
• Sesame seeds to garnish
• Crispy onions to garnish

Instructions

1. 1

   Cook rice noodles for 2 minutes less than the packet says. Drain and put into cold water to stop cooking.

2. 2

   Heat oil in a large frying pay and add the garlic and ginger. Fry for 1 few minutes.

3. 3

   Add the tomatoes and cook for a few minutes until soft.

4. 4

   Add the greens and cook until wilted.

5. 5

   Add the hot water, mince, soys, oyster sauce and monosodium glutamate. Cook for a few minutes to combine all the flavours.

6. 6

   Add rice noodles and cook for another couple of minutes. Season to taste.

7. 7

   Garnish with spring onions, sesame seeds, cripsy onions and extra chilli oil if you wish.