• 200gSmoked tofu
• 150gKimchi
• 80gFrozen veg (peas, sweetcorn, broccoli, carrots)
• 250gCooked rice
• 1TbspDark soy sauce
• 2tspSesame oil
• 3Spring onions
• Black sesame seeds
• Nori strips
• 1/2TbspGochujang

Instructions

1. 1

   In a medium sized wok add the white parts of the spring onions and fry over medium high heat for 1 minute with a drizzle of oil or water for oil free.

2. 2

   Add in the kimchi and gochujang, and fry for another minute. Bring the heat down to a medium and add in the cooked rice, smoked tofu, frozen vegetables, and soy sauce. Fry until the rice has absorbed all the flavours.

3. 3

   Then add in half of the green onion tops, drizzle in the sesame oil and fry for another minute.

4. 4

   Serve immediately and garnish with remaining spring onions, sesame seeds and nori strips.