• 1Pack tofu, pressed
• 1tbspMirin
• 1tbspginger, chopped
• 3garlic cloves
• 1tbspSpicy bean sauce
• 2tbspSoy sauce
• 2tbspChinese sesame paste (Tahini can be used as a sub if necessary)
• 1tspRice vinegar
• 0.5tspSugar
• 1tbspChilli oil
• 400mlSoy milk (unsweetened)
• 400mlStock
• 1Pack shiitake mushrooms
• 1Pack Boy choy
• 3Spring onions, chopped
• 2Packs Ramen noodles
• Sprinkle sesame seeds

Instructions

1. 1

   Mix together tofu marinade and tear tofu in. Varied sizes of tofu will make for varied crunch!

2. 2

   Cook tofu in oven or air fryer, shaking every 5 mins to ensure evenly cooked. Smaller pieces of tofu will be quite crispy, larger pieces softer in middle

3. 3

   Combine soup base and add to pan on low heat with milk and stock

4. 4

   Chop shiitakes and add to large separate pan on low heat. After 5 mins chop boy choy lengthway into bite sized pieces and add to mushrooms. Cook until wilted but still bright breen.

5. 5

   Cook noodles to pack instructions and add to large ramen bowl. Add soup, and then tofu and the additional toppings.