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Elisa Booker
My Recipes
Keema RiceBy Elisa BookerEasy, spicy one-pot rice dinner
Amaretto SourBy Elisa BookerOk, so not strictly an 'eat' but who says you can't have a liquid lunch once in a while?!
GranolaBy Elisa BookerGreat, wholesome and tasty brekkie option adapted from the awesome School Night Vegan recipe.
King Oyster Scallops in Garlic ButterBy Elisa BookerHighly impressive dinner party starter! Adapted from The Edgy Veg recipe. (Highly recommend using the discarded pieces of mushroom to make 'bacon' to sprinkle on top - see separate 'king oyster mushroom bacon' for instructions.)
Beyond Lasagne…By Elisa BookerAdapted from School Night Vegan's recipe...this blew our minds - so good!
Cultured cashew mozzarellaBy Elisa BookerCreamy mozzarella which works as well cold on a caprese salad as it does melted on pizza or as mozzarella sticks.
AioliBy Elisa BookerCreamy, garlicky, dippy goodness
Mushroom gyozaBy Elisa BookerCrispy dumplings, perfect for a starter or snack.
Brazilian Carrot CakeBy Elisa BookerBrazilian carrot cake from one of my favourite vegan cafes - It reminds me of jaffa cakes and is perhaps the best cake I have ever eaten!
Focaccia BreadBy Elisa BookerEasy and tasty focaccia bread adapted from recipe.
Sweet potato and avocado saladBy Elisa BookerVery tasty as a side salad or add a few of your favourite ingredients to create a more substantial main meal. Original recipe from The Minimalist Baker.
Potato SaladBy Elisa BookerQuick and tasty potato salad - perfect for a summer BBQ!
Sausage RollBy Elisa BookerHealthier (but still delicious) version of the Greggs sausage roll! Adapted from the Exceedingly Vegan recipe.
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