Name: Ultimate Chocolate Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 220 g plain flour; 42 g cocoa powder; 200 g soft brown sugar; 1 tsp baking soda; ½ tsp salt; 2 tsp instant coffee powder; 1 tbsp lemon juice; 240 ml plant-based milk (I used almond); 2 tsp vanilla extract; 80 ml melted coconut oil; 60 g apple sauce; 1 tbsp apple cider vinegar; 175 g vegan choc chips and chunks

AuthorElisa Booker

RatingDifficultyBeginner

Indulgent and delicious chocolate goodness

Yields12 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

220 g plain flour

42 g cocoa powder

200 g soft brown sugar

1 tsp baking soda

½ tsp salt

2 tsp instant coffee powder

1 tbsp lemon juice

240 ml plant-based milk (I used almond)

2 tsp vanilla extract

80 ml melted coconut oil

60 g apple sauce

1 tbsp apple cider vinegar

175 g vegan choc chips and chunks

Preheat over to 180 degrees C and add 12 muffin cases to a muffin tray

Sift flour and cocoa powder into a mixing bowl and add sugar, baking soda, salt and coffee powder

Add lemon juice followed by milk to a jug and allow to curdle then add to the mixing bowl

add vanilla, coco oil, apple sauce and vinegar to the mixing bowl and stir to form a thick batter

fold in choc chips and chunks

Bake for 25 mins and check batter is cooked with a toothpick or similar. If necessary you can cook for a further 2-3 mins then allow to cool before eating!

CategoryCakes and Baking

Ingredients