Wok fried greens

AuthorElisa Booker
RatingDifficultyBeginner

Wagamama-style wok fried greens

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 300 g Chosen greens (tenderstem broccoli, asparagus, green beans work well)
 2 tbsp Vegetable oil
 1 Garlic clove, finely sliced
 1 Knob of ginger
 1 tbsp Light soy sauce
 1 tbsp Mushroom vegetarian oyster sauce or dark soy sauce
 pinch of salt

1

Bring a pot of salted water to the boil + blanch the broccoli for 3 minutes

2

Strain + plunge into a large bowl of iced water + cool for 30 seconds, then strain again + set aside

3

Heat the oil in a wok over a medium-high heat + add in the ginger and garlic

4

Add your veg and toss so your veg is coated in the oil

5

Add the light soy + oyster sauces, mix well and reduce over high heat for 3–5 minutes, stirring occasionally. Ready when the veg is tender but still has some bite

Ingredients

 300 g Chosen greens (tenderstem broccoli, asparagus, green beans work well)
 2 tbsp Vegetable oil
 1 Garlic clove, finely sliced
 1 Knob of ginger
 1 tbsp Light soy sauce
 1 tbsp Mushroom vegetarian oyster sauce or dark soy sauce
 pinch of salt

Directions

1

Bring a pot of salted water to the boil + blanch the broccoli for 3 minutes

2

Strain + plunge into a large bowl of iced water + cool for 30 seconds, then strain again + set aside

3

Heat the oil in a wok over a medium-high heat + add in the ginger and garlic

4

Add your veg and toss so your veg is coated in the oil

5

Add the light soy + oyster sauces, mix well and reduce over high heat for 3–5 minutes, stirring occasionally. Ready when the veg is tender but still has some bite

Wok fried greens

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