Easy Scones

AuthorElisa Booker
RatingDifficultyBeginner

Easy and delicious scones - perfect served with jam and cream (or is it cream and jam??)

Yields1 Serving

 350 g self-raising flour
 1 tsp baking powder
 0.25 tsp fine salt
 3 tbsp caster sugar
 90 g vegan butter (not marg)
 180 g soy milk
 1 tsp vanilla extract
 0.50 tsp lemon juice
Egg Wash
 3 tbsp soy milk
 1 tsp maple syrup

1

Pre-heat oven to 200C

2

Sieve together the flour, baking powder and salt. Add caster sugar and mix.

3

Add butter cubed and make fine breadcrumbs with your fingers.

4

Whisk together milk, vanilla extract and lemon juice and add to flour mixture.

5

Stir until just combined then tip onto floured surface and pat dough into a circle about 3-4cm deep.

6

Use a 5cm cutter to cut out your scones and add to a greased tray. Keep patting dough together until dough has finished (8-9 scones).

7

Combine 'egg' wash ingredients and brush on top of scones.

8

Cook scones for 10 mins until lightly golden and allow to cool before serving with jam and vegan cream.

Ingredients

 350 g self-raising flour
 1 tsp baking powder
 0.25 tsp fine salt
 3 tbsp caster sugar
 90 g vegan butter (not marg)
 180 g soy milk
 1 tsp vanilla extract
 0.50 tsp lemon juice
Egg Wash
 3 tbsp soy milk
 1 tsp maple syrup

Directions

1

Pre-heat oven to 200C

2

Sieve together the flour, baking powder and salt. Add caster sugar and mix.

3

Add butter cubed and make fine breadcrumbs with your fingers.

4

Whisk together milk, vanilla extract and lemon juice and add to flour mixture.

5

Stir until just combined then tip onto floured surface and pat dough into a circle about 3-4cm deep.

6

Use a 5cm cutter to cut out your scones and add to a greased tray. Keep patting dough together until dough has finished (8-9 scones).

7

Combine 'egg' wash ingredients and brush on top of scones.

8

Cook scones for 10 mins until lightly golden and allow to cool before serving with jam and vegan cream.

Easy Scones

Leave a Reply

Your email address will not be published. Required fields are marked *

14 + nine =