AuthorElisa BookerImmunity boosting ginger shot
250 g Fresh ginger
150 ml Apple or orange juice
150 ml Filtered water
½ tsp Turmeric
¼ tsp Cayenne pepper
Squeeze Agave or maple syrup to taste (optional)
1
Thoroughly wash ginger and roughly chop
2
Add ginger and all other ingredients to a blender - blend until smooth (about 2 minutes with high speed blender)
3
Strain through cheese cloth or sieve (if using a sieve, make sure you use a spoon to squeeze out all of the juice!)
4
Can be kept for a few days in fridge or frozen in ice cube trays for longer.
Ingredients
250 g Fresh ginger
150 ml Apple or orange juice
150 ml Filtered water
½ tsp Turmeric
¼ tsp Cayenne pepper
Squeeze Agave or maple syrup to taste (optional)
Directions
1
Thoroughly wash ginger and roughly chop
2
Add ginger and all other ingredients to a blender - blend until smooth (about 2 minutes with high speed blender)
3
Strain through cheese cloth or sieve (if using a sieve, make sure you use a spoon to squeeze out all of the juice!)
4
Can be kept for a few days in fridge or frozen in ice cube trays for longer.