Ginger hot shot

AuthorElisa Booker
Rating

Immunity boosting ginger shot

Yields1 Serving

 250 g Fresh ginger
 150 ml Apple or orange juice
 150 ml Filtered water
 ½ tsp Turmeric
 ¼ tsp Cayenne pepper
 Squeeze Agave or maple syrup to taste (optional)

1

Thoroughly wash ginger and roughly chop

2

Add ginger and all other ingredients to a blender - blend until smooth (about 2 minutes with high speed blender)

3

Strain through cheese cloth or sieve (if using a sieve, make sure you use a spoon to squeeze out all of the juice!)

4

Can be kept for a few days in fridge or frozen in ice cube trays for longer.

Ingredients

 250 g Fresh ginger
 150 ml Apple or orange juice
 150 ml Filtered water
 ½ tsp Turmeric
 ¼ tsp Cayenne pepper
 Squeeze Agave or maple syrup to taste (optional)

Directions

1

Thoroughly wash ginger and roughly chop

2

Add ginger and all other ingredients to a blender - blend until smooth (about 2 minutes with high speed blender)

3

Strain through cheese cloth or sieve (if using a sieve, make sure you use a spoon to squeeze out all of the juice!)

4

Can be kept for a few days in fridge or frozen in ice cube trays for longer.

Ginger hot shot

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