Chinese-style Crispy ‘Beef’

AuthorElisa Booker
RatingDifficultyBeginner

Chinese takeaway style Crispy 'Beef'

Yields2 Servings

 1 tbsp Sesame oil
 1 Onion, sliced
 1 Red pepper, chopped
 3 Garlic cloves, chopped
 20 g Ginger, grated
 1 Red chilli, chopped
 Cornflour
 180 g Vegan beef pieces (I recommend Dopsu)
 Salt to taste
 sesame seeds and spring onions to serve
Sauce
 2 tbsp Black vinegar
 2 tbsp Ketchup
 1 tbsp Dark soy sauce
 1 tbsp Sweet chilli sauce
 0.50 tbsp Maple syrup

1

Lightly coat 'beef' pieces in cornflour and fry until crispy - set aside.

2

Mix sauce ingredients and set aside.

3

Heat sesame oil in pan, add onions and pepper until soft and then add ginger, garlic and chilli.

4

Reduce heat then add sauce and finally beef pieces.

5

Serve with rice and sprinkle with sesame seeds and springs onions.

CategoryCuisine

Ingredients

 1 tbsp Sesame oil
 1 Onion, sliced
 1 Red pepper, chopped
 3 Garlic cloves, chopped
 20 g Ginger, grated
 1 Red chilli, chopped
 Cornflour
 180 g Vegan beef pieces (I recommend Dopsu)
 Salt to taste
 sesame seeds and spring onions to serve
Sauce
 2 tbsp Black vinegar
 2 tbsp Ketchup
 1 tbsp Dark soy sauce
 1 tbsp Sweet chilli sauce
 0.50 tbsp Maple syrup

Directions

1

Lightly coat 'beef' pieces in cornflour and fry until crispy - set aside.

2

Mix sauce ingredients and set aside.

3

Heat sesame oil in pan, add onions and pepper until soft and then add ginger, garlic and chilli.

4

Reduce heat then add sauce and finally beef pieces.

5

Serve with rice and sprinkle with sesame seeds and springs onions.

Chinese-style Crispy ‘Beef’

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