By Ralph Hubner

A simple to make soda bread.

By Elisa Booker

No yeast quick flatbread - perfect for curry accompaniment! Based on Vegan Richa original recipe.

By Jen Booker

This gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.

By Jen Booker

This great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.

By Jen Booker

This is great to add to all sort of recipes that call for a cream, or as a side for chilli, curry etc.

By Jen Booker

This is obvious but necessary! On a wrap, on toast for breakfast, with chilli, in a sandwich, with crisps! Best ever

By Jen Booker

If you make this ahead of time or to freeze, leave out the cream and cheese and stir in a few minutes before serving

By Jen Booker

This is great as a little snack on its own or to accompany meals. It has a great crunch and is quite salty so is almost like a seasoning. Some people say it tastes a bit like crispy seaweed. My son loves this too but I leave out the chilli for him!

By Jen Booker

Recipe from the awesome book Thug Kitchen

By Jen Booker

This sauce can be used for nachos, on a baked potato, for cheese toasties, with pasta, on a burger, or for whatever you fancy! It can be stored in the fridge and heated up again, you may just need to add a bit of water. From itdoesnttastelikechicken

By Jen Booker

AuthorJen BookerDifficultyBeginner

By Jen Booker

You can add pretty much anything you want to these