• 1bag of tortilla chips
• 1tin of refried beans
• Jalapeños (I like the red ones) chopped up small
• Vegan cheese or melty cheese sauce (See recipe)
• Sriracha hot sauce
• Guac to serve

Instructions

1. 1

   Spread a little of the beans on each chip and lay on a baking sheet to create a carpet of chips

2. 2

   Sprinkle with jalapeños

3. 3

   Sprinkle with grated cheese or cheese sauce

4. 4

   Add another layer of beany chips and repeat

5. 5

   Grill for a few minutes until the cheese is melted, or just to heat through if using cheese sauce

6. 6

   Top with hot sauce to taste and serve with guac