Jamie Oliver’s Vegan Gravy

Jamie Oliver’s Vegan Gravy

Rating

Difficulty

Intermediate
Cooking Mode

This gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.

Ingredients

Yields
  • 2Onions
  • 2Carrots
  • 2Sticks of celery
  • Olive oil
  • 2Fresh bay leaves (Dried work ok!)
  • 1Sprig of fresh thyme
  • 1tbspSoft brown sugar
  • 2tbspPlain flour
  • 1tspMarmite
  • 1tbspTomato purée
  • 2tbspRed wine vinegar
  • 1lVegetable stock (we use Marigold Vegan Bouillon Powder)

Instructions

  1. 1

    Peel the onions, then roughly chop along with the carrots and celery.

  2. 2

    Add to a large pan over a medium heat with a splash of olive oil and the herbs.

  3. 3

    Fry for around 15 minutes, or until turning golden.

  4. 4

    Add the sugar and continue to cook for a further 5 minutes, or until sticky and caramelised.

  5. 5

    Stir in the flour, then add the Marmite, tomato purée and vinegar.

  6. 6

    Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced.

  7. 7

    Pass it through a sieve into another large pan, using a spoon to squeeze out all the flavours.

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