• 100gCashew nuts
• 100tbspWater
• Lemon juice
• Cider vinegar
• Salt

Instructions

1. 1

   Cashew Cream

2. 2

   Boil the cashew nuts in plenty of water for 20 minutes

3. 3

   Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth

4. 4

   For a thinner cream add more water (or some wine for a lasagne type white sauce)

5. 5

   Add For Sour Cream

6. 6

   For sour cream add lemon juice, cider vinegar and salt to taste as you blend

7. 7

   Keep tasting as you blend to ensure the right taste for you!