• 125gPlain flour
• 0.13tspBaking soda
• 1tspBaking powder
• 0.33tspSalt
• 0.33tspGarlic powder
• 2tspoil
• 3tbspVegan yoghurt (coco collab works well)
• 2.5tbspNon dairy milk
• 0.5tspLemon juice
• Garlic butter

Instructions

1. 1

   Mix dry ingredients in a large bowl

2. 2

   Combine milk and lemon juice and add to dry ingredients

3. 3

   Add remaining wet ingredients to bowl

4. 4

   Mix well and knead for a minute, adding a little flour if too sticky

5. 5

   Cover bowl and sit for 5 mins

6. 6

   Divide dough into 4 balls

7. 7

   Heat a skillet over med high heat

8. 8

   Roll dough into circle shapes and add to skillet one at a time

9. 9

   Cover immediately and allow bubbles to form on bread (1-2 mins)

10. 10

    Turn over and cover - cook for a further minute

11. 11

    Add garlic butter to the cooked bread and keep in a warm oven/air fryer whilst you cook the remaining breads.