Vegan Parmesan Style Cheese
This great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.
Ingredients
Yields
- 70gSesame seeds
- 3tbspNutritional yeast (Nooch)
- Salt & white pepper to taste
- Garlic granules to taste
Instructions
- 1
Toast the seeds in a dry pan until golden
- 2
Put in a blender with the nooch, salt & pepper and garlic granules
- 3
Blitz into a fine power
- 4
Keep in an airtight container in the fridge for about 2 weeks
Category: Uncategorized
Comments (0)
No comments yet. Be the first to comment!
Leave a Comment