Home Browse RecipesStartersCategoriesAll CategoriesCakes and BakingCurriesMainsPasta StartersCuisinesAll CuisinesAfricanBritishChineseIndianItalianJapaneseMediterraneanMexicanThaiNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedStuffed MushroomsBy Jen BookerNice little starterSeven Layer Mexican dipBy Jen BookerThis is incredible and great for a big sharing bowl with friends. It can be made a day in advance and kept in the fridge. Spicy Corn on the CobBy Jen BookerMexican corn on the cob with a kick! Jackfruit Tostadas de TingaBy Jen BookerMexican starter or snack Tempeh Caesar SaladBy Jen BookerThis is from my favourite restaurant in Bath ,The Green Rocket! Shiitake & Tofu Stack with Pak Choy & GingerBy Jen BookerDouble up for a main or serve as a starterGazpachoBy Jen BookerTraditional Spanish cold soup Glazed Tofu Bites with Peanut & GingerBy Jen BookerReally tasty little savoury treats! Brazilian Cheese BallsBy Jen BookerThese are from a restaurant in London called Essential Vegan. They are so yummy! 1 2
Seven Layer Mexican dipBy Jen BookerThis is incredible and great for a big sharing bowl with friends. It can be made a day in advance and kept in the fridge.
Brazilian Cheese BallsBy Jen BookerThese are from a restaurant in London called Essential Vegan. They are so yummy!