By Keith Hubner

Brilliant winter stew

By Jen Booker

Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!

By Jen Booker

A firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.

By Jen Booker

These are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.

By Jen Booker

This is a mixture of two recipes I love. One that I found in Florence in a lovely restaurant called Zizi and a recipe by Sue Quinn.

By Jen Booker

Such a great curry, good as a main or a side.

By Jen Booker

This gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.

By Jen Booker

I love this so much, and it's great if you're trying to cut the carbs a bit as you can have it without rice and it's still really satisfying.

By Jen Booker

This great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.

By Jen Booker

This is great to add to all sort of recipes that call for a cream, or as a side for chilli, curry etc.

By Jen Booker

This dhal is A-ma-zing! It is just so tasty and pretty addictive. I can never stop eating it! You can sub the lentils if you have others. Just needs a nice mix.

By Jen Booker

This is amazing with rice, in a burrito or with a baked potato!