• 1cupKale
• 5Sundried tomatoes
• 1 1/2cupsHigh quality garlicky hummus
• 250gPasta
• Squeeze of lime

Instructions

1. 1

   Boil your pasta according to package directions. Reserve up to 1/2 cup pasta water or more if you think you might need more. When pasta is finished, drain and set aside.

2. 2

   Heat olive oil in a pan. Add in the kale and sundried tomatoes and any other vegetables you might want to add. Add a pinch of salt and black pepper, and saute for about 5 minutes until the kale is wilted and sundried tomatoes are fragrant.

3. 3

   Add in the hummus and a 1/4 cup of the pasta water. Stir everything together until smooth and combined. Add in the cooked pasta. Squeeze the lime over the top and stir until everything is combined.