Home Browse RecipesItalianCategoriesAll CategoriesCakes and BakingCurriesMainsPastaStartersCuisinesAll CuisinesAfricanBritishChineseIndian ItalianJapaneseMediterraneanMexicanThaiNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBeyond Lasagne…By Elisa BookerAdapted from School Night Vegan's recipe...this blew our minds - so good!Samphire SpaghettiBy Elisa BookerQuick and simple but incredibly more-ish spaghetti dishAubergine Parmigiana w/ Pasta MarinaraBy Elisa BookerGreat pasta dish packed with flavourCharred Cauliflower RisottoBy Jen BookerMid week cauli risottoMushroom lasagneBy Jen BookerThis takes some effort but is really yummy! Use the parmesan as well if you've got a batch! Recipe by Sue QuinnMacaroni with Squash Sauce (this will fool the kids!)By Jen BookerGreat substitute for macaroni cheese. My son absolutely loves this! Vegan Parmesan Style CheeseBy Jen BookerThis great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.Carbonara Style Spaghetti with Spicy Tomato SauceBy Jen BookerThis is a mixture of two recipes I love. One that I found in Florence in a lovely restaurant called Zizi and a recipe by Sue Quinn.Special ‘Chickn’By Jen BookerA firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.