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FKA Mega Bean ChilliBy Jen BookerThis is amazing with rice, in a burrito or with a baked potato!The world’s best DhalBy Jen BookerThis dhal is A-ma-zing! It is just so tasty and pretty addictive. I can never stop eating it! You can sub the lentils if you have others. Just needs a nice mix. Cashew Cream / Sour CreamBy Jen BookerThis is great to add to all sort of recipes that call for a cream, or as a side for chilli, curry etc.Vegan Parmesan Style CheeseBy Jen BookerThis great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.Satay Spiralized Vegetable Stir Fry Rice BowlBy Jen BookerI love this so much, and it's great if you're trying to cut the carbs a bit as you can have it without rice and it's still really satisfying. Jamie Oliver’s Vegan GravyBy Jen BookerThis gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.Potato & Spinach CurryBy Jen BookerSuch a great curry, good as a main or a side. Carbonara Style Spaghetti with Spicy Tomato SauceBy Jen BookerThis is a mixture of two recipes I love. One that I found in Florence in a lovely restaurant called Zizi and a recipe by Sue Quinn.Curried LentilsBy Jen BookerThese are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.