Cashew Cream / Sour Cream

AuthorJen Booker
RatingDifficultyBeginner

This is great to add to all sort of recipes that call for a cream, or as a side for chilli, curry etc.

Yields6 Servings
Cook Time25 mins

Cashew Cream
 100 g Cashew nuts
 100 tbsp Water
Add For Sour Cream
 Lemon juice
 Cider vinegar
 Salt

Cashew Cream
1

Boil the cashew nuts in plenty of water for 20 minutes

2

Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth

3

For a thinner cream add more water (or some wine for a lasagne type white sauce)

Add For Sour Cream
4

For sour cream add lemon juice, cider vinegar and salt to taste as you blend

5

Keep tasting as you blend to ensure the right taste for you!

Ingredients

Cashew Cream
 100 g Cashew nuts
 100 tbsp Water
Add For Sour Cream
 Lemon juice
 Cider vinegar
 Salt

Directions

Cashew Cream
1

Boil the cashew nuts in plenty of water for 20 minutes

2

Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth

3

For a thinner cream add more water (or some wine for a lasagne type white sauce)

Add For Sour Cream
4

For sour cream add lemon juice, cider vinegar and salt to taste as you blend

5

Keep tasting as you blend to ensure the right taste for you!

Cashew Cream / Sour Cream

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