Jamie Oliver’s Vegan Gravy

AuthorJen Booker
RatingDifficultyIntermediate

This gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.

Yields1 Serving
Cook Time40 mins

 2 Onions
 2 Carrots
 2 Sticks of celery
 Olive oil
 2 Fresh bay leaves (Dried work ok!)
 1 Sprig of fresh thyme
 1 tbsp Soft brown sugar
 2 tbsp Plain flour
 1 tsp Marmite
 1 tbsp Tomato purée
 2 tbsp Red wine vinegar
 1 l Vegetable stock (we use Marigold Vegan Bouillon Powder)

1

Peel the onions, then roughly chop along with the carrots and celery.

2

Add to a large pan over a medium heat with a splash of olive oil and the herbs.

3

Fry for around 15 minutes, or until turning golden.

4

Add the sugar and continue to cook for a further 5 minutes, or until sticky and caramelised.

5

Stir in the flour, then add the Marmite, tomato purée and vinegar.

6

Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced.

7

Pass it through a sieve into another large pan, using a spoon to squeeze out all the flavours.

Cuisine

Ingredients

 2 Onions
 2 Carrots
 2 Sticks of celery
 Olive oil
 2 Fresh bay leaves (Dried work ok!)
 1 Sprig of fresh thyme
 1 tbsp Soft brown sugar
 2 tbsp Plain flour
 1 tsp Marmite
 1 tbsp Tomato purée
 2 tbsp Red wine vinegar
 1 l Vegetable stock (we use Marigold Vegan Bouillon Powder)

Directions

1

Peel the onions, then roughly chop along with the carrots and celery.

2

Add to a large pan over a medium heat with a splash of olive oil and the herbs.

3

Fry for around 15 minutes, or until turning golden.

4

Add the sugar and continue to cook for a further 5 minutes, or until sticky and caramelised.

5

Stir in the flour, then add the Marmite, tomato purée and vinegar.

6

Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced.

7

Pass it through a sieve into another large pan, using a spoon to squeeze out all the flavours.

Jamie Oliver’s Vegan Gravy

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