Vegan Parmesan Style Cheese

AuthorJen Booker
RatingDifficultyBeginner

This great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.

Yields6 Servings
Cook Time10 mins

 70 g Sesame seeds
 3 tbsp Nutritional yeast (Nooch)
 Salt & white pepper to taste
 Garlic granules to taste

1

Toast the seeds in a dry pan until golden

2

Put in a blender with the nooch, salt & pepper and garlic granules

3

Blitz into a fine power

4

Keep in an airtight container in the fridge for about 2 weeks

Cuisine

Ingredients

 70 g Sesame seeds
 3 tbsp Nutritional yeast (Nooch)
 Salt & white pepper to taste
 Garlic granules to taste

Directions

1

Toast the seeds in a dry pan until golden

2

Put in a blender with the nooch, salt & pepper and garlic granules

3

Blitz into a fine power

4

Keep in an airtight container in the fridge for about 2 weeks

Vegan Parmesan Style Cheese

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