Special ‘Chickn’

AuthorJen Booker
RatingDifficultyIntermediate

A firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.

Yields2 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

 1 Block of firm tofu (pressed & cut into bits)
 8 tbsp Lemon juice
 2 tsp Paprika
 2 Garlic cloves
 1 tbsp Tarragon
 50 g Vegan butter / spread
 14 Sun-dried tomatoes
 300 ml Vegan cream (or homemade cashew cream)
 Salt
 Chilli powder
 Rocket leaves

1

Add pressed tofu (or other protein) to a bowl with lemon juice, paprika, garlic & tarragon.

2

Marinate for 30 mins.

3

Take tofu out of marinade with tongs and toss in cornflour. (omit this step if you are using a meat alternative)

4

Fry the coated tofu or other protein in a little oil in a non stick pan until crispy/cooked.

5

Remove when crispy/cooked and drain on paper towel, cover and keep warm.

6

Melt butter in a large pan, add the remaining marinade and bubble up.

7

Remove from the heat and stir in the cream, tomatoes, chilli powder and salt to taste.

8

Serve with rice or noddles garnished with the rocket.

CategoryCuisine

Ingredients

 1 Block of firm tofu (pressed & cut into bits)
 8 tbsp Lemon juice
 2 tsp Paprika
 2 Garlic cloves
 1 tbsp Tarragon
 50 g Vegan butter / spread
 14 Sun-dried tomatoes
 300 ml Vegan cream (or homemade cashew cream)
 Salt
 Chilli powder
 Rocket leaves

Directions

1

Add pressed tofu (or other protein) to a bowl with lemon juice, paprika, garlic & tarragon.

2

Marinate for 30 mins.

3

Take tofu out of marinade with tongs and toss in cornflour. (omit this step if you are using a meat alternative)

4

Fry the coated tofu or other protein in a little oil in a non stick pan until crispy/cooked.

5

Remove when crispy/cooked and drain on paper towel, cover and keep warm.

6

Melt butter in a large pan, add the remaining marinade and bubble up.

7

Remove from the heat and stir in the cream, tomatoes, chilli powder and salt to taste.

8

Serve with rice or noddles garnished with the rocket.

Special ‘Chickn’

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