These are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.
![](https://www.veganeat.co.uk/wp-content/uploads/2016/11/FullSizeRender.jpg)
Wash the lentils and cook them in boiling water for 25 minutes
Drain and lay out on a tray to dry
Chop all the veg very small (I use a little electric chopper to save time)
Heat oil in frying pan and sweat all the veg down for 10 minutes
Add the curry paste and fry for 3 minutes
Add the lentils and stock
Bring to the boil and cook for 5 mins with the lid on
Add tomatoes and 2 tbsp coriander
Cook for a few minutes then add Yoghurt / Cream
Add coriander to garnish
Ingredients
Directions
Wash the lentils and cook them in boiling water for 25 minutes
Drain and lay out on a tray to dry
Chop all the veg very small (I use a little electric chopper to save time)
Heat oil in frying pan and sweat all the veg down for 10 minutes
Add the curry paste and fry for 3 minutes
Add the lentils and stock
Bring to the boil and cook for 5 mins with the lid on
Add tomatoes and 2 tbsp coriander
Cook for a few minutes then add Yoghurt / Cream
Add coriander to garnish