By Jen Booker

This is an amazing snack when you have people over or for dinner when you can't be bothered to cook a full meal! Adjust the sriracha to taste as these are spicy! From Thug Kitchen

By Elisa Booker

Highly impressive dinner party starter! Adapted from The Edgy Veg recipe. (Highly recommend using the discarded pieces of mushroom to make 'bacon' to sprinkle on top - see separate 'king oyster mushroom bacon' for instructions.)

By Jen Booker

Great to accompany curry or just to dip in chutney on their own

By Jen Booker

Great vegan version of this classic

By Jen Booker

These are from a restaurant in London called Essential Vegan. They are so yummy!

By Jen Booker

Really tasty little savoury treats!

By Jen Booker

Traditional Spanish cold soup

By Jen Booker

Double up for a main or serve as a starter

By Jen Booker

This is from my favourite restaurant in Bath ,The Green Rocket!

By Jen Booker

Mexican starter or snack

By Jen Booker

Mexican corn on the cob with a kick!

By Jen Booker

This is incredible and great for a big sharing bowl with friends. It can be made a day in advance and kept in the fridge.