• 1kgTomatoes, cored and halved
• 1Small cucumber (seeds removed)
• 1Green pepper (cored)
• 0.5Red onion
• 2Garlic cloves (peeled)
• 3tbspOlive oil
• 2tbspWhite wine vinegar
• 1tspFine sea salt
• 0.5tspBlack pepper
• Basil to garnish

Instructions

1. 1

   Combine all ingredients together in a blender or food processor (except the basil). Puree for 1 minute, or until the soup reaches your desired consistency.

2. 2

   Taste and season with extra salt & pepper if needed.

3. 3

   Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.

4. 4

   Serve cold, topped with chopped tomatoes, basil and black pepper.