Satay Cauliflower Bites

Name: Satay Cauliflower Bites
Yield: 4 servings
Cuisine: Vegan
Ingredients: Bites; 900 g Cauliflower cut into small florets; 70 g Flour; 113 ml Water; Hot Sauce; 2 tsp Oil; 60 ml Sriracha or other hot sauce; 60 ml Rice vinegar; 0.50 tsp Soy sauce or tamari; Satay sauce; 0.25 cup Warm water; 0.50 cup Peanut butter (Or cashew butter); 2 tbsp Rice vinegar; 2 tbsp Lime juice; 2 tsp Fresh minced ginger; 1 tsp Soy sauce or tamari; 1 tsp Maple or agave syrup

Author

Jen Booker

Rating

Difficulty

Intermediate

Cooking Mode

This is an amazing snack when you have people over or for dinner when you can't be bothered to cook a full meal! Adjust the sriracha to taste as these are spicy! From Thug Kitchen

Ingredients

Yields

Bites
900gCauliflower cut into small florets
70gFlour
113mlWater
Hot Sauce
2tspOil
60mlSriracha or other hot sauce
60mlRice vinegar
0.5tspSoy sauce or tamari
Satay sauce
0.25cupWarm water
0.5cupPeanut butter (Or cashew butter)
2tbspRice vinegar
2tbspLime juice
2tspFresh minced ginger
1tspSoy sauce or tamari
1tspMaple or agave syrup

Instructions

1
Heat oven to 220 degrees
2
Grease a baking tin
3
Whisk together the flour and water until it forms a smooth batter
4
Mix in the cauliflower until coated and spread on the baking tin
5
Roast for 15 - 20 mins, shaking half way through
6
Mix all hot sauce ingredients in a pan and heat up until just a simmer then turn off
7
Whisk together the peanut butter and water
8
Then add all the other ingredients and mix up. Leave in the fridge
9
After 15-20 mins tip the cauliflower into a bowl and mix with the hot sauce
10
Put cauliflower back into the baking tin and cook for about another 5 minutes
11
Serve with the satay sauce

Category: Starters

Comments (0)

No comments yet. Be the first to comment!

Vegan Eat