• 455gPotatoes peeled and chopped
• 0.33cupWater
• 2cupsTapioca flour
• 0.25cupNutritional yeast
• 2tspSalt
• 0.5tspBaking powder
• 0.5cupVegan cheese
• 0.33cupOil

Instructions

1. 1

   Boil the potatoes until tender and then drain & mash

2. 2

   Pre heat the oven to 250 degrees and line a baking tray with parchment paper

3. 3

   In a small bowl, mix the flour, nutritional yeast, salt & baking powder

4. 4

   In a separate large bowl mix the cheese, water and oil. Then add the mashed potato and mix all together

5. 5

   Combine wet & dry ingredients into a soft, smooth dough

6. 6

   Mould into small balls using your hands and transfer to the baking tray. Bake for 20 minutes until slightly golden