Seven Layer Mexican dip

Name: Seven Layer Mexican dip
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 Can refried beans; 1 cup Queso cheese sauce; 1 cup Guacamole; 1 cup Pico de gallo; 1 Yellow pepper (diced small); 0.25 cup Black olives (sliced); Coriander

Author

Jen Booker

Rating

Difficulty

Intermediate

Cooking Mode

This is incredible and great for a big sharing bowl with friends. It can be made a day in advance and kept in the fridge.

Ingredients

Yields

1Can refried beans
1cupQueso cheese sauce
1cupGuacamole
1cupPico de gallo
1Yellow pepper (diced small)
0.25cupBlack olives (sliced)
Coriander

Instructions

1
To assemble the dip: Spread out vegetarian refried beans, then top with cheese layer, then guacamole, then pico or salsa, then bell pepper, then black olives, then cilantro.

Category: Starters

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