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Author: Keith Hubner
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Red Wine Fable Mushroom Ragu Tortiglioni
By Keith Hubner
Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.
Easy
Super Simple Paella
By Keith Hubner
A simple but great tasting recipe, quick enough for a mid-week treat, tasty enough for a weekend delight.
Intermediate
Indian Sweet Potato Soup
By Keith Hubner
A great soup as a starter and easy enough to be a perfect winter lunch warmer
Intermediate
Tofu, Black Bean & Spinach Scramble
By Keith Hubner
Great hearty breakfast scramble. Lovely served on toast with baked beans!
Intermediate
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