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Author: Keith Hubner
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Pea and Mint Soup
By Keith Hubner
Pea and mint is one of my favourite soups. Perfect for freezing! Serve with warm bread
Easy
Red Wine Fable Mushroom Ragu Tortiglioni
By Keith Hubner
Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.
Easy
Super Simple Paella
By Keith Hubner
A simple but great tasting recipe, quick enough for a mid-week treat, tasty enough for a weekend delight.
Intermediate
Indian Sweet Potato Soup
By Keith Hubner
A great soup as a starter and easy enough to be a perfect winter lunch warmer
Intermediate
Tofu, Black Bean & Spinach Scramble
By Keith Hubner
Great hearty breakfast scramble. Lovely served on toast with baked beans!
Intermediate
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