• 200gDried Linguine
• 4TbspVegan Butter
• 4Rashers vegan bacon, thickly sliced.
• 100gSmoked Tofu
• 2Garlic Cloves, finely chopped
• 250mlSoya cream
• 6TbspSoya milk or any other milk alternative works
• Pinch of ground turmeric
• 40gVegan parmesan (optional, works without)
• 1TbspFlat leaf parsley (optional if you like it)
• Salt and pepper to taste

Instructions

1. 1

   Cook the linguine in a large pan of boiling salted water according to the packet instructions. Drain and refresh with cold water, leave to one side.

2. 2

   Heat the butter in a non-stick frying pan over a medium heat. Fry the tofu for about 5-10mins (depending on how you like your tofu!).

3. 3

   Add the bacon and cook this until crispy but not burnt!

4. 4

   Add the garlic and cook for another 2mins.

5. 5

   Pour in the cream, milk, turmeric and half the parmesan cheese (if using). Reduce the heat and gentle simmer for a 5mins.

6. 6

   Add the cooked pasta and cook for another 2-3mins until everything is heated through and well mixed.

7. 7

   Add parsley and season with salt and pepper.

8. 8

   Add any toppings, one of our favs is the cashew parmesan mix!