
Courgette & Pea Soup
Ingredients
Yields
- 2Courgettes
- 160gFrozen peas
- 800mlVegan stock
- 1Onion
- 4Garlic cloves
- Bunch fresh mint
- 2tspLemon juice
- Salt, pepper & cayenne pepper to season & heat
- 2TbspNutritional yeast (optional)
Instructions
- 1
Fry onions & garlic in water for 5 minutes
- 2
Add all other ingredients except the nutritional yeast and cook for 15 minutes
- 3
Season and add yeast and then blend until smooth
Category: Soups
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