AuthorElisa BookerDifficultyBeginnerBest salad dressing in the world! Eat with mixed baby leaves, grated carrot and crispy dried onions
2 teaspoons shallots, finely chopped
1 inch piece ginger, peeled and grated
1 garlic clove, peeled and finely chopped
1 1⁄2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon water
6 tablespoons vegetable oil
3 tablespoons light soy sauce
1
Wizz up all ingredients together
2
3
Keeps for a few days in the fridge
Ingredients
2 teaspoons shallots, finely chopped
1 inch piece ginger, peeled and grated
1 garlic clove, peeled and finely chopped
1 1⁄2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon water
6 tablespoons vegetable oil
3 tablespoons light soy sauce
Directions
1
Wizz up all ingredients together
2
3
Keeps for a few days in the fridge
Yum!!
Awesome