Wagamama Style salad dressing

Yields1 ServingPrep Time5 mins

Best salad dressing in the world! Eat with mixed baby leaves, grated carrot and crispy dried onions

2 teaspoons shallots, finely chopped

1 inch piece ginger, peeled and grated

1 garlic clove, peeled and finely chopped

1 1⁄2 tablespoons rice vinegar

1 tablespoon ketchup

1 tablespoon water

6 tablespoons vegetable oil

3 tablespoons light soy sauce

Wizz up all ingredients together

Keeps for a few days in the fridge

Nutrition Facts

Serving Size 200ml