Wagamama Style salad dressing

AuthorElisa BookerDifficultyBeginner

Best salad dressing in the world! Eat with mixed baby leaves, grated carrot and crispy dried onions

Yields1 Serving
Prep Time5 mins

 2 teaspoons shallots, finely chopped
 1 inch piece ginger, peeled and grated
 1 garlic clove, peeled and finely chopped
 1 1⁄2 tablespoons rice vinegar
 1 tablespoon ketchup
 1 tablespoon water
 6 tablespoons vegetable oil
 3 tablespoons light soy sauce

1

Wizz up all ingredients together

2
3

Keeps for a few days in the fridge

Ingredients

 2 teaspoons shallots, finely chopped
 1 inch piece ginger, peeled and grated
 1 garlic clove, peeled and finely chopped
 1 1⁄2 tablespoons rice vinegar
 1 tablespoon ketchup
 1 tablespoon water
 6 tablespoons vegetable oil
 3 tablespoons light soy sauce

Directions

1

Wizz up all ingredients together

2
3

Keeps for a few days in the fridge

Wagamama Style salad dressing

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