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Red Wine Fable Mushroom Ragu Tortiglioni

Red Wine Fable Mushroom Ragu Tortiglioni

By Keith Hubner

Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.

Easy
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